Macaroni and cheese roux as fondue9/20/2023 I fixed the "voted best" fondue recipe with lemon juice. 3.) Cubes? What, 1" cubes? 3" cubes? Tiny, tiny, might-as-well-be-shredded cubes? Just shred your cheese. The acids in the lemon juice break down the cheese and makes it more melty. You can fix a failed fondue by heating it up again and adding lemonjuice. Fondue needs a wine with high acic levels to break down the proteins in cheese. 2.) The right wine makes all the difference. I searched around online to see what went wrong and found that: 1.) Wine should never be boiled-simmer it instead. ![]() After following the recipe to a T and spending nearly 17 bucks on good imported cheeses, the fondue failed. ![]() While the ingredients made a great flavored fondue, the recipe itself is vague at the most.
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